The call comes as the Food and Agriculture Organization (FAO) said that 17 per cent of all food available to consumers in 2019, ended up being thrown away.
An additional 132 million people face food and nutrition insecurity today because of the COVID-19 pandemic, FAO said, ahead of the International Day of Awareness of Food Loss and Waste, on Wednesday 29 September.
Food waste: a global problem that undermines healthy diets | | UN News