GLOBAL EYE – Here’s how fishing stifles the ocean’s ability to capture carbon (Harrison Tasoff, Futurity, World Economic Forum)

  • When fish die naturally, their bodies and the carbon they contain sink to the depths of the ocean.
  • Yet when fished, this carbon is released into the atmosphere as CO2.
  • As the world has overlooked the ability of fish to act as a natural carbon sink, scientists now estimate carbon emissions from fishing are 25% higher than previously believed.

Marco Emanuele
Marco Emanuele è appassionato di cultura della complessità, cultura della tecnologia e relazioni internazionali. Approfondisce il pensiero di Hannah Arendt, Edgar Morin, Raimon Panikkar. Marco ha insegnato Evoluzione della Democrazia e Totalitarismi, è l’editor di The Global Eye e scrive per The Science of Where Magazine. Marco Emanuele is passionate about complexity culture, technology culture and international relations. He delves into the thought of Hannah Arendt, Edgar Morin, Raimon Panikkar. He has taught Evolution of Democracy and Totalitarianisms. Marco is editor of The Global Eye and writes for The Science of Where Magazine.

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