Ahunna Eziakonwa
Africa’s food systems are at a crossroad. Several challenges and exogenous shocks— including extreme weather events and climate change, recurrent outbreaks of pests and diseases, limited availability and adoption of yield-increasing technologies—have exposed fragilities of Africa’s food systems, undermining the ability to meet the food demand of a burgeoning population.
Food Security: Strengthening Africa’s food systems (brookings.edu)